Weekly rota · Harbor & Vine Cafe

Staff	Mon6Jul	Tue7Jul	Wed8Jul	Thu9Jul	Fri10Jul	Sat11Jul	Sun12Jul
Ava Thompson Shift lead 40:00 / 40:00 h	08:00–16:00Front — open +	08:00–16:00Front — open +	08:00–16:00Front — open +	11:00–19:00Front — mid +	11:00–19:00Front — mid +	+	+
Diego Santos Line cook 40:00 / 40:00 h	18:00–02:00 +1dKitchen — close +	18:00–02:00 +1dKitchen — close +	+	18:00–02:00 +1dKitchen — close +	18:00–02:00 +1dKitchen — close +	16:00–00:00 +1dKitchen — close +	+
Lena Fischer Server 20:00 / 20:00 h	+	+	17:00–23:00Dining room +	+	17:00–21:00Dining room +	10:00–14:00Brunch +	10:00–16:00Brunch +
Marco Ruiz Barista 32:00 / 32:00 h	07:00–13:00Coffee bar +	07:00–13:00Coffee bar +	+	12:00–18:00Coffee bar +	12:00–18:00Coffee bar +	08:00–16:00Coffee bar +	+
Priya Nair Server 24:00 / 24:00 h	+	+	16:00–22:00Dining room +	16:00–22:00Dining room +	16:00–22:00Dining room +	12:00–18:00Dining room +	+
Tom Okafor Dishwasher 16:00 / 16:00 h	+	+	+	+	18:00–22:00Wash — evening +	18:00–00:00 +1dWash — evening +	12:00–18:00Wash — brunch +
Open / unassignedshifts awaiting a person	+	+	+	+	+	12:00–18:00Server — open +	09:00–15:00Barista — open +

Teal chips are published; grey chips are still draft. Hover a day cell to add a shift. Weekly totals turn red over target and green when they match. Times that cross midnight are marked +1d.

Rostera plans staff shifts and their hours only. It is not payroll (no pay rates, no wages, no payments) and not a time clock (these are planned hours, not attendance records).